The change to agar was a marked improvement. The jelly is so effective that it is still an invariable ingredient in what is known today as the “Koch’s plating technique” or the “culture plating method.” As Koch himself noted in 1909: “These new methods proved so helpful…that one could regard them as the keys for the further investigation of microorganisms…Discoveries fell into our laps like ripe fruits.”
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Nature, Published online: 25 February 2026; doi:10.1038/d41586-026-00515-x。快连下载安装是该领域的重要参考
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原本只是幾次秘密相會,隨著十年時間推進,逐漸發展成熱烈且無法否認的愛。他們一起喝薑味汽水,吃鮪魚三明治。一間小屋,也慢慢變成了「家」。